Chocolate 101 class at Formaggio Kitchen

Next Thursday, December 12, 2013, from 6:30-8:30pm, I’ll be teaming up with my favorite local specialty shop, Formaggio Kitchen, to teach a Chocolate 101 class. The tasting line up for this event will explode your mind and knock your socks off. If that sounds good to you, join us! Cost is $55 per person, sign up here.


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    Bittersweet Notes is an open source research project on chocolate, culture, and the politics of food. I invite you to join me as I explore the story of chocolate and the life stories of those involved with chocolate at its many stages of production and consumption.

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