Chocolate class at Harvard Extension School, Spring 2015
I’ll be teaching my class Chocolate, Culture, and the Politics of Food at the Harvard Extension School this Spring semester 2015, as an open enrollment class. Anyone in the world (who meets these registration guidelines and who can afford to enroll) can take it. It’s my hope that this class will be the first step of many toward offering rigorous education on chocolate to a broader, more inclusive audience.
Class begins on January 28, 2015 and can be taken on-campus in Cambridge, Massachusetts, or online from anywhere in the world. Registration opens November 17, 2014. Here’s the course description:
AAAS E-119 Chocolate, Culture, and the Politics of Food
This course examines the sociohistorical legacy of chocolate, with a delicious emphasis on the eating and appreciation of the so-called food of the gods. Interdisciplinary course readings introduce the history of cacao cultivation, the present day state of the global chocolate industry, the diverse cultural constructions surrounding chocolate, and the implications for chocolate’s future of scientific study, international politics, alternative trade models, and the food movement. Assignments address pressing real-world questions related to chocolate consumption, social justice, responsible development, honesty and the politics of representation in production and marketing, hierarchies of quality, and myths of purity. (4 credits)
Spring term 2015 (24223)
Carla Martin, PhD. Lecturer on African and African American Studies, Harvard University.
Class times: Wednesdays beginning Jan. 28, 5:30-7:30 pm.
Required sections to be arranged.
Course tuition: noncredit $1,250, undergraduate credit $1,250, graduate credit $2,200.
Online option available.
You can view a basic version of the syllabus and assignment plan here.
Please note that I do not set the pricing for classes and that any questions regarding payment and credits should be addressed directly to admissions counselors at Harvard Extension School. The class will be conducted in English.