Chocolate projects on Kickstarter

Kickstarter is an inspirational favorite of mine. In the organization’s own words: “Kickstarter is the largest funding platform for creative projects in the world. Every week, tens of thousands of amazing people pledge millions of dollars to projects from the worlds of music, film, art, technology, design, food, publishing and other creative fields.”

The Kickstarter community has been good to chocolate, with 40 or so projects proposed and many of them completely funded. Click here for a list of projects past and present.

One project in particular stands out right now, with just 12 days to go before the funding period expires: Madre Chocolate’s An Edible History of Chocolate.

Here’s a video with an overview of the company and the project, featuring Madre’s cofounders, David Elliott and Nat Bletter, and gorgeous shots of Mexico, Hawaii, and cacao as it makes it way from bean to bar:

From the project’s page:

How will your donations make this project happen? We’ve already done the legwork. Your contributions will be used to pay fair prices to growers and transport the cacao and spices from Chiapas to our small shop on the island of Oahu, Hawaii. A portion will also be destined for equipment improvements to help us efficiently process the lot with the utmost attention to quality.

Madre Chocolate’s bars are beautiful and tasty. The company has a social mission to bring chocolate back to its roots by working closely with cacao farmers and their communities, building relationships founded on mutual respect. As a bonus, there are a number of excellent rewards for donations. This project is a treat!

If this project appeals to you, please consider donating before the end date: Sunday August 14, 5:47AM EDT.

See Madre’s website for news and information, links to their online shop and class schedule, and more.

In addition, a number of journalists and bloggers have published profiles of the company:
Chocolate with a Conscience, Honolulu Weekly
Food La La: Going Gourmet with Madre Chocolate, Honolulu Pulse
In Chocolate Heaven: Going From Bean to Bar with Nat & Dave from Madre Chocolate, Kahakai Kitchen

And if you’re looking for reviewers’ opinions on Madre Chocolate, check out the following:
C-spot, Madre Chocolate bar reviews
The District Chocoholic, 7 reviews (1, 2, 3, 4, 5, 6, 7)
Madre Chocolate on Yelp

There are a couple of other ongoing chocolatey Kickstarter campaigns, too. They are The Art of Chocistry and Chocolate Love.


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    Bittersweet Notes is an open source research project on chocolate, culture, and the politics of food. I invite you to join me as I explore the story of chocolate and the life stories of those involved with chocolate at its many stages of production and consumption.

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